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LO SECCO PROSECCO
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LO SECCO PROSECCO

LO SECCO PROSECCO

DRINK BETTER. DRINK LO.

Founded

2025

Founders

Monika Elling

Social

Industries

Business Fitness, Sports & Outdoor Food & Beverage Health & Wellness

About the Brand

About

Zero sugar Lo Secco Prosecco is a Brut Nature Prosecco DOC from Veneto, Italy, crafted with no additives, offering a refreshingly crisp taste. It contains 11% alcohol and is both vegan and gluten-free. With less than 99 calories per 5 oz. serving, it provides a full wine experience without the sugar impact.

Founding Story

Monika Elling has been an athlete her whole life. A former Division I tennis player who has long followed a keto, low-carb lifestyle, she spent more than 20 years in the global wine and spirits business, and through all of it she was underwhelmed by Prosecco. Most of it was too sweet, and she knew it could be better. She wanted a wine that would let her wake up the next morning ready to hit the gym, not weighed down by the sugar in her glass.

She also saw a bigger problem. Our food is compromised, and sugar hides everywhere, including in wine, as both residual sugar and added sugar can be factors during production. Yet wine isn't even required to tell you what's in the bottle. So Elling created the wine she wanted: high quality fruit for starters, zero sugar per serving, and aligned with the way she lives. She made it for herself and for the millions of people who live the same way.

Lo Secco launched in August 2025 as a Prosecco DOC Brut Nature from Italy's Veneto, with zero sugar per serving, standard 11% alcohol, and nutrition facts printed on every bottle. It is keto, low-carb, and GLP-1 aligned, with a stunning flavor profile. In its first year, Lo Secco expanded into 13 states, opened direct-to-consumer shipping to more than 45, and earned 89 points from Wine Enthusiast in a blind tasting, all through word of mouth. Its customers have taken to calling it the "Champagne of Prosecco".

Elling has done this before. She created Empress 1908 Gin and led the go-to-market strategy behind its $200M+ exit, and after years of advising the industry on what to build and how to build it, she is now building for herself. She is certified in Nutrition Psychology, a published author, and a Goldman Sachs 10,000 Small Businesses alumna. She runs Lo Secco with her daughters as co-founders: Bettina, CSO leads Creative Design and Brand Experience, and Stefanie serves as CTO, overseeing IT and all things digital.

"I didn't set out to make a 'less than' wine," she says. "I set out to make a better one." And we can safely say, mission accomplished.

At a Glance

  • Zero Sugar Prosecco

    Unlike other Prosecco and most wines, Lo Secco Prosecco Brut Nature is zero sugar, vegan, and sustainably farmed, with nutrition facts on the back label.

  • Nutrition Info on Back Label of Lo Secco, THE Zero

    Transparency in ingredients for wine; many make marketing claims; we have TTB approved back label with nutrition information.

Signature Products

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LO SECCO PROSECCO DOC BRUT NATURE

LO SECCO PROSECCO

Business / Wine & Spirits

May be slow to respond Keto · Wine

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Team & Experts

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  • Monika Elling is the Founder and CEO of Lo Secco, the zero-sugar Prosecco DOC Brut Nature built for the fast-growing wave of wine lovers living keto, low-carb, and GLP-1 lifestyles. With more than 20 years in the global wine and spirits sector, Elling is a veteran builder of premium brands. She created Empress 1908 Gin and led its go-to-market strategy, helping drive a $200M+ exit for her client. Her career also spans luxury publishing and advertising sales, giving her a rare command of both product and storytelling.

    Elling brings an equally rare perspective to the wellness conversation: she is certified with a background in nutrition psychology and is a published author, uniquely positioned at the intersection of indulgence and metabolic health. A Goldman Sachs 10,000 Small Businesses alumna, former Division I tennis player, and multilingual, she runs Lo Secco alongside her two daughters, who serve as Co-Founders.

    Since · 2026

Press Coverage

THE NY TELEGRAPH

May 25, 2026

Lo Secco, THE Zero-Sugar Prosecco, Printed Nutrition Facts on Every Bottle—And Built a National Footprint in Six Months

Lo Secco, THE Zero-Sugar Prosecco, Printed Nutrition Facts on Every Bottle—And Built a National Footprint in Six Months

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THE INSIDER WEEKLY

Apr 29, 2026

How the Female-Led, Zero Sugar Lo Secco Prosecco Maker Is Betting on Wellness Over Tradition

How the Female-Led, Zero Sugar Lo Secco Prosecco Maker Is Betting on Wellness Over Tradition

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Locations

HQ

Headquarters

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LO SECCO PROSECCO Headquarters

HQ

New York HQ

3 WTC, New York

Asset Library

Editorial-ready assets. All images cleared for press use with credit.